Miki Miki Bar & Restaurant

This is an underwater restaurant with a great environment. When you are dining, the fish in the cabinet next to you are constantly swimming. It feels really comfortable. The food tastes great and is definitely worth recommending.

🌴 is located on the small island of Moto Tehotu northeast of the main island of Bora Bora, occupying the beautiful position of the entire lagoon, surrounded by the landmark Otemanu main peak of Bora Bora Island. 💎 opened in 2008, led by famous architects in Paris Didier Lefort and Pierre-Jean Picart , and the interior design is operated by BAMO. Its design is inspired by local culture and natural resources, and combines classic Polynesian architectural style. 🎨 introduces the charming scenery around the interior, and the simple interior color is not eye-catching, but makes the emerald green tone of the surrounding lagoon more prominent. 😍 🛬 Transportation: After arriving at Bora Bora Airport by inland flight from Papeti, take a 15-minute hotel exclusive speedboat! 🚤 🛏 Rooms: The resort has 117 water and sand houses, with an area of 100m2. The landscape can be divided into resort landscape, beach landscape, lagoon landscape, mountain landscape. All rooms are built around the main peak of Otemanu, and you can see this famous peak no matter which corner of the hotel. 🧐 Especially the water house with a viewing bathtub, just lie down and open the window, you can see the beautiful lagoon and the peaks at the same time. In addition, each beach villa has its own exclusive private beach! 🏖 🍽 Restaurant: There are 4 restaurants in the resort. All-day restaurant Tere Nui is adjacent to the beach; evening restaurant Arii Moana overlooks the tranquil waters of the lagoon, and the menu blends traditional Polynesian and French flavors with local Polynesian performances every week. 🎶 Fare Hoa Beach Bar located in the main seaside pool is an ideal place to enjoy fresh salads, fresh sandwiches and seafood barbecue; you can also watch the sunset at the Sunset Bar &amp; Lounge lounge, which perfectly ends the day. 🌅 🎉 Activity: Of course, you have to have a close contact with the sea when you come to the beach, so please don&#39;t miss the opportunity to dive in the four seasons private reserve. Next to the hotel is the Lagoon Sanctuary Reserve. There are many exotic marine animals in the reserve. Snorkeling here is a great experience. 🐠 At the same time, there is a marine biologist resident at Four Seasons Resort Oliver Martin under his guidance, you have the opportunity to try grafting and cultivating corals! 💖 #Creation Incentive Program Partitions 10,000 yuan in cash

Very friendly staff, very comfortable environment, very well done and very food, great

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Four Seasons Resort Bora Bora

The Westin Bora Bora Resort & Spa

InterContinental Hotels Bora Bora Resort Thalasso Spa

Maitai Bora Bora

Bora Bora Island

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Matira Beach

A western restaurant recommended by a local friend. Very popular. The occupancy rate was about 80% on Monday night. The name of the restaurant is Bloody Mary. The waiters are dressed in white, similar to medical uniforms. The main dishes are beef and mutton. Fortunately, the space is large and the lighting is good. There is no weird makeup. The dishes are also arranged in a regular manner, otherwise it would be scary. The recommended seafood soup feels average. The steak and lamb chops are very tender. The foie gras and potato cakes for the starters are very special and not difficult to eat. Overall, it is okay. The set meal is 70 New Zealand dollars per person, and the main course is basically 45-50 New Zealand dollars.

The best restaurant at the St. Regis Bora Bora is an elegant and famous French restaurant that requires formal attire. It is said that restaurants with the same name opened in other places have been rated from one to three stars by Michelin. The one in Shanghai has one star. This restaurant was not included in the rating because it is a resort restaurant.
Let&rsquo;s talk about the environment. The restaurant is facing the main peak of Bora Bora and is only open for dinner (closed on Wednesdays). You can see the sunset during dinner
The photos show the appetizers, pan-fried foie gras, crispy roasted lamb chops, and selected American Angus beef tenderloin. The taste is good and the portion is huge. Two people can&#39;t finish it.

The only Asian-flavored restaurant in the St. Regis Hotel is said to have studied at the St. Regis in Beijing for a year. The chef recommended sashimi is very fresh, 12 sashimi, four kinds of three slices, three shrimps and some seaweed silk, which tastes good. Tucao Gongbao chicken, it is too salty, and I have eaten salt grains.

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